Bacaan lanjut Masakan

Bacaan lanjut Masakan_global

Albala, Ken (2011). Food Cultures of the World Encyclopedia Greenwood. ISBN 978-0-313-37626-9
Zobel, Myron (1962). "Global cuisine: being the unique recipes of the 84 top restaurants of the world." Patron Press.
California Culinary Academy (2001). In the World Kitchen: Global Cuisine from California Culinary Academy. Bay Books (CA). ISBN 1-57959-506-5.
Cheung, Sidney; Tan, Chee-Beng (2007). Food and Foodways in Asia: Resource, Tradition and Cooking. Routledge. pp. 201–209. ISBN 0203947126
MacVeigh, Jeremy (2008). International Cuisine. Delmar Cengage Learning; 1st edition. ISBN 1-4180-4965-4.
Nenes, Michael F; Robbins, Joe (2008). International Cuisine. Hoboken, N.J.: Wiley, John & Sons; 1st edition. ISBN 0-470-05240-6.
Scarparto, Rosario (2000). "New global cuisine: the perspective of postmodern gastronomy studies." Royal Melbourne Institute of Technology.

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